Super Bowl Creative Dish that is Easy to Whip up, and Impressive to Serve

The Super Bowl isn’t just about cheering on your favorite sports team or disappointing one as my Chargers, or checking out the halftime show or watching hilarious Dr Pepper “Prince” Super Bowl commercials, it’s also about socializing, of course also, eating..

Basic principle of face to face socialization in general is that; humans have some basic instincts that help them to judge you by your behavior based on steady observation.     Thus, face to face socialization is not a statistic process; rather it is a dynamic process which encompass different steps. In general; humans have some basic instincts that help them to judge you by your behavior based on steady observation.

So make this upcoming Super Bowl an emphasis concreteness and courtesy in valuing your friend’s as  conversations that worthwhile are the ones that a family or friends had in person. Forging ahead in forming meaningful relationships with the real world, a day such as Super Bowl Sunday over good meal it’s indispensable part of human social life…and in doing so you don’t have to take a time-out from good nutrition. Whether you’re hosting a party for the big game, or bringing a dish to someone else’s party,I got 5 delicious and healthy recipes that are sure to score you a touchdown.

Don’t want the usual carbs from eating pizza? No problem! This recipe uses portobello mushrooms instead of pizza dough. Plus, these mini “pizzas” only take five minutes to make. That means less time in the kitchen and more time watching football and socializing with guests.

 Portobello Mini-Pizzas

Super Bowl Recipes
Creative dishes that are easy to whip up, and Impressive to Serve
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 15m

Ingredients           

  • 8 large portobello mushrooms
  • 8 Tbsp. pesto sauce (2 grams of sugar per serving or less)
  •  Mozzarella cheese, shredded
  • 12 black olives, sliced
  • 8 strips of bacon, chopped
  • Parmesan cheese

Directions

Preheat oven to 450° F.

  • Grill portobello mushrooms on both sides. Allow them to cool and drain. Pat them dry and scrape out the black fins to create your mini pizza “crusts.”

  • Cook the bacon to desired crispiness, then chop into small pieces.

  • Spread 1 Tbsp. of pesto sauce on the inside of each mushroom.

  • Top each mushroom with a layer of mozzarella cheese; add the sliced black olives and chopped bacon on top.Finally, top each mushroom with Parmesan cheese and bake for 5 minutes, or until cheese is melted.

For more Creative recipes  dishes that are easy to whip up, read more

NFC Championship: Packers vs. Falcons highlights

http://www.nfl.com/videos/nfl-game-highlights/0ap3000000777840/NFC-Championship-Packers-vs-Falcons-highlights

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